A great substitute is Murumuru butter. One of our most exquisite natural butters. It is silky and super smooth and works just like coconut oil in any body butter recipe. Another great product that some people do not care for is Cocoa butter. We carry the virgin organic version which is unrefined.
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Sour Cream -Add 1/2 to 1 cup of sour cream in addition to the ingredients it calls for. Yogurt - Try using 6 oz. flavored yogurt, 2 T. oil and 2/3 cup water, milk or buttermilk, add the eggs called for on the box OR use plain yogurt, 2 T. oil and 2/3 cup water, milk or buttermilk for any boxed cake mix. Applesauce -Replace the oil with equal
Peanut butter, almond butter and cashew butter can be used in place of butter. For best results, add nut butter and oil in place of butter. For every cup of butter, add ½ cup of nut butter and ½ cup of oil. Nut butters will result in a denser baked goods so they are best for cookies, bars, smoothies, sauces and spreads. Seed butters
It will work well for dense things, like cakes and muffins. You can do a 1-to-1 swap of applesauce for a plant-based butter alternative. Prune puree: To make prune puree, put your pitted prunes in a food processor with a little bit of water until it's smooth. Use 1 tbsp of water with every ounce of prunes that you use.
Step 2 - Add the olive, coconut and castor oil to the pan. The next thing you will want is to add your oils to the pan. Now, make sure to add olive, coconut, and castor oil as they have the most benefits compared to others. They are also rich in vitamin E, minerals and proteins, all great for hair and skin.
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butter oil substitute uses